Opening A Restaurant In New York – Share all sharing options for: Current list of new restaurants opening October 2020 in New York City.
More than seven months into the coronavirus pandemic, restaurants across the city are reopening their doors, some expanding restrictions on outdoor dining and others opening early — and expensive — indoor dining.
Opening A Restaurant In New York
For many others, however, the arrival of fall means finally being able to move forward with the start of spring and summer, which has been put on hold by the pandemic. More than six months after the state’s restaurants closed for indoor dining, at least 160 new restaurants have opened their doors, sometimes adapting their concepts for outdoor delivery and service, but often because their owners see no other choice. Newcomers include underground Burmese restaurants, humble Punjabi pit stops, Korean-American bistros and corner coffee carts.
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Here you will find restaurants and bars that open their doors in October. This list will be updated weekly. If there’s a job we’ve missed in your area, let us know at [email protected].
Bay Ridge: Palestinian newcomer Ayat opened its doors earlier this month. With a spacious outdoor seating area, the restaurant serves dishes like freeke, mujaddara and mansaf, a lamb dish cooked in a fermented dry curd sauce.
Bushwick: The newbie Bushwick Runaway Roof team opened a second bar at the start of the epidemic, Echo Bravo. The adjacent sports bar includes a kids’ meal for kids 21 and older, a shuffleboard table and an adult’s happy meal of a sandwich, fries, a can of beer and a whiskey cookie. On weekends, the bar serves chicken wings and burritos, which can be ordered indoors or on the patio.
Carroll Gardens: A cozy new American restaurant opened its doors this week at the corner of Court Street and Fourth Place. Court Street Tavern, not affiliated with Court Street Grocers, two blocks south, specializes in dishes like Gruyère French onion soup and chef John DeLucie’s New York strip steak. The outdoor patio seats 64, and when it’s too cold to sit outside, the plan is to turn the space into an ice rink for neighborhood kids.
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Chinatown: Manhattan has a new microbrewery in the form of That Witch Ales You, a tiny indoor joint serving red lychee ale and ginger IPA. The brewery offers a small menu with lobster and pork dumplings, fish cutlet skewers and other small bites that can be enjoyed on the spacious patio. The beer is available on drafts of 16 and 32, or can be sampled in one of the city’s cheap flights with four 5-ounce drafts for $12. Open Friday to Sunday.
Financial District: Split Eights, a coffee shop and cocktail bar, opened in FiDi last week. It will run from 8 am to 3 pm every day. For coffee, from 4:30 p.m. until midnight for cocktails.
Greenwood Heights: Bed-Stew’s beloved taco truck and dive bar Chilos has opened a second outpost in Brooklyn’s historic Greenwood Heights neighborhood. The new space features an al pastor rotisserie, a selection of mezcals and outdoor picnic tables with plenty of seating. For area taco lovers, the deck will also feature carnitas and duck taco favorites.
Harlem: Upper Manhattan’s craft beer scene is booming thanks to Hamilton Hall, a new bar named after founding father Alexander Hamilton, judging by a wall-sized portrait hanging on the premises. There are 14 craft beers on tap and a bar-level food menu — like confit chicken wings and crème fraîche nachos — created by chef AJ Harris, formerly of Eleven Madison Park.
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Kipp’s Bay: Manhattan’s East Side has a new backyard bar serving beer, wine and frozen cocktails. A new Kips Bay restaurant called Sunday’s Well has a small menu of appetizers and sandwiches, including hush puppies and hot popcorn chicken. Reservations are available from 4:00 p.m. 12 p.m. on weekdays also. the weekend
KOREATOWN: International bubble tea brand Macchi Macchi is making its US debut in the neighborhood today. Its signature drinks like black tea milk with panna cotta and crème brûlée milk will also be available here, along with a choice of three types of pre-poured drinks, hot and cold.
MIDTOWN: Midtown Manhattan’s skyscraper streets were nearly deserted during the coronavirus pandemic, but that didn’t stop Vincent Lin from moving forward with plans to open Blue Willow. The new Hunan and Sichuan restaurant opened its doors earlier this month, serving fiery meat skewers, mouth-watering soups and Asian-inspired cocktails in a retro dining room.
MIDTOWN: Yuzu Kitchen, a new Japanese izakaya that debuted earlier this month, comes from chef Richard Horike, who previously worked at restaurants like Nobu and Morimoto. Menu items include chicken thigh kebab, tonkatsu, and tofu steak marinated in soy sauce.
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Upper West Side: A new French restaurant, Mance Bistro, has replaced old local bistro Cassis, which closed last May. Most of the French dishes available at the previous location will return, including steak frites, sole meunier and escargot. Owner Man Colon, known as the “Mayor of the Upper West Side,” previously worked as a manager at Cassis Bistro.
West Village: Mad Morton’s, which was supposed to open this March, has been delayed due to the coronavirus pandemic. Seven months later, the restaurant opened, focusing on craft cocktails with drinks like the West 4th Street, which includes bourbon with pumpkin syrup simmered before serving, and dishes like mussels in a tomato-fennel sauce. Sandwich with fish. There is outdoor seating on the south side of Seventh Avenue, with more planned for Morton Street.
East Village: French restaurant Balthazar and Brooklyn bakery King Street Baking Company serve coffee and goods, and a new cafe called All the King’s Horses has debuted in the neighborhood. In the spring, the owner plans to expand to neighboring premises.
East Village: Rosella’s new sushi restaurant in Alphabet City focuses on sustainably sourced seafood. Chefs Yoni Lang and Jeff Miller offer 15 to 18 course tastings, but the menu is mostly focused on a la carte options.
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Flatiron District: The city has a delivery-only dumpling concept. City Dumpling opened simultaneously in SoHo, the Flatiron District, and the Upper West Side. Kitch, the hospitality tech company behind the project, tapped Helen Yu, the chef behind Flushing’s Dumpling Galaxy, to create the menu. Spicy beef, pork with purple cabbage, shrimp, lamb and pumpkin with green pumpkin and more.
Currently, City Dumpling’s delivery area includes the Upper West Side, Hell’s Kitchen, Flatiron, Chelsea, SoHo and Greenwich Village.
Gramercy: Former Eleven Madison Park chef Connie Chang has opened a new Chinese restaurant called Milu. Here, expect dishes like Szechuan cauliflower with scallions, fiery brisket and salmon served in bowls of rice and grains. The restaurant has half a dozen side dishes and drinks.
Lower East Side: West Village Lebanese restaurant Manoche opened a second Lower East Side location this week, combining Lebanese bousa with soft serve C and featuring a new ice cream infused with ashta, rose water and orange blossom. The rest of the shop’s menu at the new location is more extensive and features Lebanese pantry staples pickled turnips and pomegranate molasses.
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SOHO: After a delivery-only launch this May, Bronx beer hit Torch & Crown Brewing Compa officially opens the 9,000-square-foot brewery giant in the borough tomorrow. There is a heated outdoor dining room that can seat 180 people and the indoor dining room can accommodate up to 250 people inside if capacity allows. The first menu includes 10 beers on tap, including a fruity sour called Flying Blind, a crisp pilsner called Tenement, and an IPA with peach and grapefruit notes called Almost Famous. There’s also an extensive menu with dishes like beer-steamed mussels, brisket on a hero roll, hot honey and crème fraîche courgette kabocha.
Times Square: Casual Hunan noodle and dumpling shop Silky Kitchen has opened a second location in Times Square, offering popular items like pepper pork and Hunan beef. The restaurant currently offers outdoor dining, takeout and delivery options, and plans to open dining indoors in the second week of November.
Tribeca: The former home of Tribeca Arcade Bakery at 220 Church Street now has a new tenant in the form of Franchette Bakery. The new venture from the acclaimed team behind the Tribeca restaurant, led by former Burke Street Bakery head baker Peter Edries, offers half a dozen freshly baked loaves and a variety of sweet and savory pastries.
WILLIAMSBURG: Birea-Landia Trucks has opened a new outpost in Williamsburg, a year after arriving in Jackson Heights. They often think about serving
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